A SECRET WEAPON FOR CAKECARTS

If I were being to make a chocolate version, would I need to switch the one/3 cup of lemon juice with something else to the cake batter. Your information appreciated.Prep Cake Pans: Line The underside of two nine” round baking pans that has a bit of parchment paper and evenly spray all over the inside of the pan with nonstick cooking spray. Set a